Náplavka – Rašínovo nábřeží embankment
St. Martin’s Day is celebrated by Czechs on November 11th and traditionally, fattened geese are roasted on this day and the first bottles of young wine open at exactly 11:11 am. Be ready to celebrate St. Martin’s Feast on November 9th with young Czech and Moravian wines, roast goose, dumplings, cabbage and other Czech specialities. At the venue, you can purchase a glass for CZK 150, along with a pencil and a tasting card with an overview of winemakers (each winery sets its own prices for tastings). There will be a
“Martin přijíždí na bílém koni”, this Czech proverb associated with St. Martin’s Day translates as “Martin is coming on a white horse”, meaning that November 11th tends to coincide with the first snowfall of the winter season. It marks the end of the agricultural year.
If you don’t have time to attend this joyful event, you can be sure that almost every restaurant will be offering a special St. Martin’s Day menu around this date.
