“I’m delighted to be hosting an IWAP pop up event on 19 November from my country kitchen in England. Whether you’re a Baker or not, I hope you’ll join me and together we’ll create some tasty treats. From my kitchen to yours. All for a good cause. Lockdown kitchen get together.”
IWAP Charity Fundraiser
Thursday, 19th November, 2:00 pm – 4:00 pm
IWAP members, family, & friends welcome
What to expect: Helen will talk us through her recipes, step by step, as she makes traditional British scones and sweet tarts in her country kitchen in Lambourne, England. The ingredient list is provided, so that you can cook along with her – though feel free to simply watch and learn. There will be opportunities for questions and catch ups.
This is a zoom fundraising event: the zoom meeting code will be sent to you when you register.
To Register: send an email to charity.iwap@gmail.com.
Fundraiser: This is a Charity Pop Up Event. Please make a bank deposit or a bank transfer to account number: 4561765001/5500. (message line: British teatime)
What you will need:
Tarts and Mince pies
- Rolling pin, large bowl, cutter (festive biscuit cutter star, holly) or drinking glass, cupcake/muffin tray. Mini cupcake tray for smaller mince pies.
- 250 g plain flour
- 125 g butter
- 60 g fine sugar (krystal or white sugar -- not powdered sugar)
- 1 egg
- Jam, lemon curd or mincemeat (available from Tesco/Marks & Spencer, it is a rich blend of fruits and festive spices sold in jars)
Classic English Scones
- A rolling pin, large bowl, cutter or drinking glass, baking sheet, parchment & pastry brush.
- 450 g self-raising flour (this is available from Tesco/Marks & Spencer (Or use plain flour and add 5 teaspoons of baking powder)
- 2 level teaspoons baking powder
- 50 g fine sugar
- 100 g soft butter
- 2 eggs beaten
- milk a little (100ml)
- double/heavy cream
